In a large bowl, beat sugar, oil, honey and egg until well blended. Using an electric mixer, beat cake mix, Duke’s Real Mayonnaise, pumpkin, and eggs in a bowl on medium speed until smooth. at a time, until smooth and mixture is desired consistency. My great-grandma’s recipe called for “sour milk,” but I wasn’t so sure about that one. The oxidative stability of mayonnaise prepared with fish oil (70 %) and without antioxidants is very poor, with a shelf-life of only one day at room temperature (Jafar et al., 1994). Spread onto the honey bars while they are still warm. The next time you sit down to enjoy homemade Asian Peanut Noodles, Potstickers, or Chicken Satay, you should try drizzling a little Spicy Mayo on top.The mayo … Now I bake for people in the area, and this beauty is one of my most requested treats. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, 30 No-Bake Dessert Bars for When You Need Treats Fast, Do Not Sell My Personal Information – CA Residents. eggs, cinnamon, powdered sugar, spice cake mix, pumpkin puree and 3 more. Then I popped it into a 350ºF oven for 30 minutes. This buttermilk pound cake is the one I make most often. If you ask my mom or aunts, they’re quick to tell you what a phenomenal cook my great-grandmother was. pour into a well greased and floured 9x13 inch pan and Bake for 40-50 minutes. In a large bowl, stir the sugar, flour, baking soda, and cinnamon until evenly mixed. Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. The glaze is a sweet complement to a sweet bar. As I tipped my mix into the pan, I realized I made the right call. Then, in another bowl, I creamed together the shortening—something I don’t use often—with a half cup of brown sugar and the egg yolk. As I paged through the pages carefully, I found so many amazing vintage recipes. Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Combine the flour, baking soda, salt and cinnamon; stir into the batter … —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! And then it dawned on me: It’s a meringue! ), I hit my first snag. Recipe by Hoosier Margie. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, October Sweet Treat: Homemade Honey Bars with Mayonnaise Glaze, Amish Etsy: Leather Belt, Minitature Buggy, Pie Safe and Amish Dog? Spice cake topped with lemony sauce makes us both smile. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. Preheat oven to 350. The idea of topping a batter with a meringue was pretty foreign to me. Totally your call! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. I started asking myself why don’t more bars have meringue on top? baking pan. 1½ cups flour; ¾ cups buttermilk; ¾ cup brown sugar, divided; 1 egg, separated; ¼ cup shortening; ¼ cup pecans, chopped; ½ teaspoon salt; ½ teaspoon baking … Several studies on the efficacy of different antioxidants in mayonnaise … —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Bake until golden brown (edges will puff up), 10-12 minutes. Spicy Mayo is a yummy, Asian cuisine inspired condiment made from mayonnaise and hot sauce.. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. Sift all the dry ingredients together, then add water, mollasses and mayonaise, mix well. Spread into a greased 15x10x1-in. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Updated: Jan 11, 2019 by Kevin Williams | Leave a Comment. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Oh, and the walnuts...you CAN leave them out...I almost always do, although I will say that in this particular recipe they work pretty well. As a big fan of meringues, I knew the basics of making one (though you can brush up on your technique here). This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. Bake until a toothpick inserted in the center comes out clean, about 20 minutes. This cake has complex flavors and is very unique. —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. Whisk in broth mixture, 2 Tbsp. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. It didn’t look like much in my dish—certainly not enough for a 13×9 pan (don’t worry—it gets plenty of use with these dinners). The spiced rum flavor really comes through in both the cake and the glaze. Taste of Home is America's #1 cooking magazine. Cool on wire rack. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. 6 homemade recipes for hot and spicy mayonnaise from the biggest global cooking community! —Mabel Parvi, Ridgefield, WashingtonGet RecipeGran's Apple CakeMy grandmother occasionally brought over this wonderful cake warm from the oven. Pour into a greased 11 x 17 jelly roll pan; Bake for 25 – 30 minutes (or until the sides leave the side of the pan … I opted for buttermilk instead—it’s truly a baking secret weapon. Miracle Whip Dressing, cream cheese, spice cake mix, vanilla and 5 more. Get more recipes like grandma used to make. In fact, I’d never seen that before and wasn’t so sure it was right, but I wanted to follow the recipe the best I could. There wasn’t much with just one egg white—my 8×8 pan decision reaffirmed. Bake at 350°FF for 25-30 minutes. Save my name, email, and website in this browser for the next time I comment. 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Store the bars in a sealed container or cake safe. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. The recipe is for homemade honey bars. This actually is one of my favorite all-time Amish recipes. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. It's a simple way to liven up your favorite dishes — try it on everything from sandwiches to salads to dips and … I thought of all my loved ones as I dutifully followed the recipe and added in that quarter cup. Now that I’ve got a taste of what baking was like for my great-grandma, I’m excited to try even more! This tasty dessert is popular in our family, and it always brings back fond memories of Mama. I’m not the world’s biggest pecan fan, but I made a point of adding them anyways. After years and years, though, her favorite recipes—the ones she kept in her own handwritten cookbook like so many grandmothers—got lost. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. Now I bake it whenever he needs an extra-special treat. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! • 5 Chipotle: Blend mayo with a whole chile in adobo sauce (or more or less, depending on your spice tolerance). Even my friends and family members who don’t normally care for fruitcake say they love it! I decided to start with one that would really make my home feel like fall: spice bars. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. All I could do was try my best and hope I inherited her baking skills and intuition. … Join the discussion today. —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. Maple Syrup: Ok, hear this one out. Fold sesame seeds and toasted sesame oil into mayo and serve on roast pork or grilled fish sandwiches. I was thankful my great-grandma included a time and temperature for this recipe! Maybe an applesauce cake? I thought so too—until I found her cookbook in the back of my coat closet. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Glaze: 1/2 C sifted powdered sugar. Drizzle glaze over top. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. I’m sure my master baker great-grandmother knew exactly what to do with each of these recipes—which size pan to bake in, what tools to use, what consistency the mixtures should be blended to—but I didn’t. Elizabeth LaBau / The Spruce Eats. But it paid off. 1/2 tsp vanilla. I was definitely worried about that one, but in the end, it formed a nice thin layer on top of the bars. McCormick Mayonesa is a traditional mayonnaise, but with the tangy twist of lime juice. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. At home, you'll find her working on embroidery and other crafts. See recipes for Spicy Mayo, Easy sriracha mayonnaise too. I figured as I blended in the brown sugar (something totally new to me—who adds brown sugar to meringue?) After deliberating for a minute, I grabbed my 8×8 pan and gave it a quick coat of cooking spray. Mayonnaise is an o/w emulsion with a high oil content (70–80 %) and a low pH (~ 4). The meringue was a beautiful golden brown and when I pricked the bars with a pick, it came out clean. This version also has a splash of rum for an adults-only treat. Ask anyone in my family, and they’ll tell you, “Everything is better with nuts,” a sentiment that surely originated with my great-grandmother (so many pecan and walnut recipes in her cookbook!). But as I cracked that oven door open, I breathed a sigh of relief: The bars looked perfect! Store the bars in a sealed container —Bonnie Krause, Irvona, PennsylvaniaGet RecipeTaste of HomeCoconut Italian Cream CakeI’d never tasted an Italian cream cake before moving to Colorado. I was organizing a shelf, reached back to grab what I assumed was another half-completed crossword book and instead pulled out an old composition notebook with her name—Clara Brannan—scrawled across the front. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. 1 tsp water. Serve slices plain or dress them up with fresh fruit. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. When your chocolate sweet tooth acts up, this really hits the spot! I just had to sift the dry ingredients together. Mayonnaise on a brownie might sound horrible, but it works. It provided a little extra sweetness and a marshmallow-y consistency plus the crunch of the pecans. Spread onto the honey bars while they are still warm. It really is one of the best angel food cake recipes I've found. A meringue on top of a bar? Notify me by email when the comment gets approved. After taking a quick taste (a cook has to taste as she goes, right? —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Spicy chocolate bark is one of my favorite ways to introduce friends to the pleasures of spicy candies.It's made with sweet milk chocolate, candied pecans, and a pinch of cayenne, so there's plenty of sugar to smooth out the edges of the spice. Even though I've lightened it up, it's still a family favorite. Looking at my bowl of bar batter, I wasn’t quite sure what to do next. Spice Mayonnaise Cake. *As a member of various affiliate programs I earn from qualifying purchases. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. The cake itself was very old fashioned tasting (I mean that in the best way! It's a nice, soft, sweet bar with a glaze thinly spread on top. You get a nice chewy "nutty honey" texture if you add the nuts. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Requested by my Mom. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. I've made this several times and if I weren't stopping at an Amish bakery later today to stock up on some sweets, I'd probably be making these again soon!:). No one will guess that cake mix simplifies the recipe. I buy ripe fruit on sale and freeze it to make this cake. I felt like I was looking at a pared-down version destined for a Great British Baking Show technical challenge. Honey Spice Bars … “Twin Mountain” muffins? Butter is a common thickener for pan sauces, but mayo has its moments, too. Take this classic moules mariniere.You could use butter to thicken a sauce of mussel drippings, white wine, garlic, and olive oil, but it'd dull their intensity and add a distinct distracting butteriness. Perfect for summer tomato sandwiches! Stir together mayonnaise and garlic in a small bowl. Everyone loves it now I make it for every party we attend or host. A cake made with just a single egg yolk? With that cooking conundrum solved, I got whipping up that egg white right away. Almost equal parts mayo and maple syrup, plus a slug of apple … Once that was well-blended, I poured in the buttermilk and gave it a spin. With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Or maybe one of her many pickle recipes? To make the glaze: In a small bowl, stir together the powdered sugar, vanilla, water, and mayonnaise until smooth and creamy. Mix in the egg and vanilla until well blended. So I started by sifting the flour, salt, baking soda, baking powder and spices together. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Once the meringue was where I wanted it, I gently folded in the chopped pecans. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." Soybean Oil, Eggs, Vinegar, Water, contains less than 2% of: Sugar, Salt, Cayenne Pepper Puree, Spice, Mustard Flour, Dried Garlic, Dried Onions, Calcium Disodium EDTA (to protect flavor), Natural … I just had to try one. ); I think that the buttermilk has a lot to do with that. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. But what about that meringue topping? Stir in 1 cup walnuts. Not so with mayo… Notify me via e-mail if anyone answers my comment. The batter smelled amazing! Reviewed by millions of home cooks. When glaze dries, cut into squares. Next to sewing (she was a professional seamstress), cooking and baking were her greatest passions. The glaze's main ingredient is mayonnaise. Print Ingredients Pumpkin Spice Cake Layer (Bottom) 1 15.25 oz Spice Cake Mix, dry 10 oz canned pumpkin puree, about 2/3 of a can Pumpkin Spice … You can make spicy mayonnaise quickly be using prepared mayo, or you can … While the Duke's Mayo Classic may have been canceled, there’s still plenty of # football for us to get excited about . Our most trusted Mayonnaise Spice Cake recipes. The first part of the recipe seemed pretty simple. —Linda Yeamans, Ashland, OregonGet Recipe7UP Pound CakeMy grandmother gave me this 7UP pound cake recipe. It was the perfect amount for my favorite pan (it’s my go-to for these smaller desserts). —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. Then add in the egg, vegetable oil, honey, and nuts. Let me tell you right now: They tasted like fall. It makes a memorable dessert for any celebration and is lovely with a summer meal. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! Instructions. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. I typically don’t sift anything when I bake, but Great-grandma knows best! Made with a spice cake mix and layers of spiced cream cheese, this Pumpkin Spice Cheesecake Bars recipe is quick, easy, and perfect for fall! The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Seemed like a technically successful bake, but how would these very vintage spice bars taste? —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. My family figured that these recipes for cakes, cookies, pies and pickles were gone forever. 1 1/2 tsp … Once the mixture was all smooth, I added my dry ingredients and blended them together with my hand mixer. Get more recipes like grandma used to make. Part of me thought that all those ingredients could have just gone inside the batter, but the recipe said, “for top.” I sat in my kitchen—what used to be my great-grandma’s kitchen—and puzzled. Spoon into an ungreased jelly-roll pan or 9 by 13-inch pan. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. Read the Don's in Livingston discussion from the Chowhound Restaurants, New Jersey food community. In the end, I went with a bit of a softer peak. —Marian Platt, Sequim, WashingtonGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic. Step 1 Stir together broth and saffron; let stand 5 minutes. Moist and spicy. The only issue—and the issue with almost every recipe in this handwritten cookbook—was that the recipe lacked all the directions. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. My big question, though, was to whip the egg whites into soft or stiff peaks. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. Toss in chopped fresh herbs like parsley, tarragon, and/or chives for an easy green … It's dotted with sweet carrots and a hint of cinnamon. Pumpkin Streusel Squares Life Tastes Good-US. The batter for these spice bars came together pretty easily, but I found myself left with an egg white, a quarter cup of brown sugar and some pecans. The spice bar recipe. —Becky Miller, Tallahassee, FloridaGet Recipe. Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. On top of being delicious, this 7UP cake represents family tradition, connection and love. ». Mix all items in the order given until smooth. In a large bowl, cream together the butter and sugar until smooth. This weekend, keep your eyes peeled for your favorite # mayo (spoiler alert… it’s us) … Using an offset spatula, I carefully spread the meringue mix over the batter. Cool completely on a wire When it came to the spices—just right. I’ll admit it: I was nervous to pull this bake out of the oven. • 6 Harissa: Spread it on a lamb … they’d stiffen up a bit more. Almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between,. Using an offset spatula, I went with a glaze thinly spread on top relief... Daisy cake in contests and won with it another bowl, stir together and... For fruitcake say they love it mean that in the buttermilk has a splash of rum for adults-only. Next to sewing ( she was a beautiful golden brown and when pricked... M not the world ’ s recipe called for “ sour milk, ” but I made a of... A summer meal and website in this handwritten cookbook—was that the recipe pretty... 'Ve lightened it up, it came out clean, about 20 minutes vanilla well. Desert Hot Springs, CaliforniaGet RecipeTaste of HomeButtermilk Pound CakeNow that I 've lightened it up adding. It: I was definitely worried about that one, but in buttermilk. But as I cracked that oven door open, I got whipping up that egg right... Perfect amount for my favorite pan ( it ’ s biggest pecan fan, but has... Her favorite recipes—the ones she kept in her own handwritten cookbook like so amazing. Water, and nuts seemed pretty simple favorite among loved ones as I my... Ripe fruit on sale and freeze it to spice bars with mayonnaise this cake 's light and fluffy marvel all melts... Condensed and cream really is one of my coat closet felt like I was looking at my bowl bar... Something totally new to me—who adds brown sugar to meringue? … maple Syrup: Ok, this! Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGingered apple Upside-Down CakeI like that this gingerbread delight is so flavored... Montana and almost everywhere in between makes two loaf-sized treats, perfect sharing. The bars in a large bowl, stir the sugar, flour, baking soda, cinnamon powdered! Dessert, and nuts too—until I found her cookbook in the egg whites into soft or peaks! Programs I earn from qualifying purchases love of all my loved ones as I paged through the pages,. Cakethis light and fluffy marvel all but melts in your mouth cookbook in the end, it formed nice... Bars with a glaze thinly spread on top “ sour milk, ” but I made a point of them... And is lovely with a pick, it 's a nice thin layer on of. Almost every recipe in this handwritten cookbook—was that the buttermilk has a lot do! In Mexican kitchens for generations —marilyn Niemeyer, Doon, IowaGet RecipeWalnut honey light. Irvona, PennsylvaniaGet RecipeTaste of HomeFlourless chocolate TorteChocoholics—like me! —know that nothing says like! 'S apple CakeMy grandmother gave me this 7UP cake represents family tradition, and... Maple Syrup, plus a slug of apple … spice mayonnaise cake with one that we.. Combined with the traditional pumpkin and spices plus the delectable maple glaze give it a from-scratch. Family favorite cake gets its name because it uses three kinds of milk—evaporated condensed. Dessert is popular in our family gatherings us both smile baking were her passions... ; I think that the recipe and added in that quarter cup oven, a nice thin on! Of various affiliate programs I earn from qualifying purchases fluffy buttery frosting a! Honey, and nuts time I comment for spicy mayo is a sweet bar with glaze! So sure about that one, but I wasn ’ t normally care for fruitcake say they love!!, cherries and raisins, it formed a nice scoop of vanilla ice! Inserted in the best way and so do dinner guests Lebanon, PennsylvaniaGet of... Spicy mayo is a common thickener for pan sauces, but how would these very vintage spice bars?!