Steward Job Description Sample Template This free steward job description sample template can help you attract an innovative and experienced steward to your company. If you’re planning on pursuing a career as a Kitchen Supervisor, you should be familiar with the following: POS System – Many restaurants use a digital POS system to track orders, payments and customers. Kitchen stewards have to check that the meals are prepared. Culinary Equipment – Kitchen Supervisors are surrounded by hot stoves, fryers, dishwashers and ovens on a regular basis, so they must know how to use all types of culinary equipment properly and safely. The lowest ten percent earn $28,780 per year or less, while the highest ten percent earn $83,010 per year or more. Always act in a professional manner using the company’s Mission, Vision and Values, Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards, Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures, In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known, During the shift, oversees the preparation of kitchen equipment for use, Supervises the receiving and storage of kitchen goods, Coordinate and direct work on assigned shift to ensure the organization, sanitation, inventory and control of all cookware, china, glassware, and silverware items, Supervise dishwashers on assigned shift and ensure dishes, pots, pans, flatware and other kitchen items and utensils are cleaned in an appropriate and timely manner, Ensure all dishwashing machinery is operated in accordance with manufacturers operating instructions and properly cleaned at the end of the day/shift and is serviced periodically, Demonstrated knowledge of kitchen sanitation standards, Experience with kitchen/dishwashing machinery, Supervise maintenance of service standards during the operations, Assist in developing duty roster and station plan, Check on guests’ satisfaction and proper handling of feedback and follow-up, Keeping track of service’s operating cutleries and crockery to ensure par level for smooth operations, Responsible for raising stewarding Chemical & Operating Equipment requisition form, Monthly stock takes of the stewarding equipment, store par, with reference to checklists issued by the stewarding department and cost control respectively, Maintain all operating equipment and raise Engineering work order and co-ordinate damaged items for repair, Ensure execution of service standards during operations and give training and guidance, Assist Kitchen, Food & Beverage Outlets in their operations within peak times when needed, Assist Chief Steward and carry out requests made by the management Ensures proper sanitation standards are met through maintenance of local health and sanitation codes, Oversees entire kitchen night cleaning brigade and y rains them on sensitive kitchen equipment cleaning, Maintains performance of contracts such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedules when applicable, Controls and food beverage garbage removal from all areas to the garbage room, Ensure proper garbage sorting for silver hollow and flatware. Prior experience with large banquet functions preferred, Prior Stewarding experience and knowledge of OSHA regulations and safety procedures required. Kitchen Stewards may also be … Ensures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. Must be able to work evenings, weekends and holidays as business dictates, A true desire to satisfy the needs of others, Must be able to work in a fast-paced environment, Ability to supervise a team of 10-20 people, Ability to lift, push and pull a moderate amount of weight, Previous hospitality and/or dishwashing experience is preferred, Previous lead/supervisor/management is preferred, Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift, Assist in managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company’s diversity commitment; compliance with company and department policies, and legal requirements, Supervise all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency, Make routine inspections of all assigned areas to ensure that all stations are properly set up with ample amounts of dinnerware, glassware, and flatware, Inspect all equipment used by the department to ensure clean and mechanically sound equipment, Issue maintenance work orders on needed repairs, Ensure that team members comply with all departmental/hotel safety and sanitary procedures, Handle team member complaints with the intent of resolving situations to the satisfaction of all parties, Counsel team members in accordance with company policy and documents all actions taken, Assist with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department, Promote and maintains the highest level of customer service to all guests while staying alert to their needs, At least three (3) years of experience in a management/supervisory role, At least three (3) years of experience in stewarding or equivalent field, Working knowledge of kitchens, dish machines and chemical awareness, Ability to use a telephone, copier, computer, 10 key and machine, Ability to work a flexible schedule to include holidays and weekends, Drives Hotel catering truck in city and on highway, Clean and dry floors to avoid slip/fall accidents, Ability to push/pull service carts weighing up to 150 lbs, Constant standing and walking throughout shift, Able to lift up equipment up to 50lbs often during the work day, Able to teach and inspire team members to be their best every day, A strong team player with a can-do attitude, Ensures the maintenance of a clean, sanitary kitchen by supervising steward personnel, Assigns utility stewards to their stations and assigns any special cleaning, Follows up on assignments, making sure that all have been completed, Issues cleaning supplies to stewards, checking usage and making adjustments when necessary, Provides assistance to all stewards as required, filling in at their stations when needed, Insures that kitchen floors and walk-ins are clean by inspecting the work of utility stewards, Monitors cafeteria and provides assistance to kitchen personnel during set-up and clean-up, Monitors dish machine and pot room areas and makes corrections when needed, Works with the Executive Steward on daily banquet orders to organize china, glass, silverware and any other needs for the banquet, Takes inventory of existing china, glassware, etc. As the second in command, the sous chef watches out for problems that may arise in the kitchen and attempts to correct them. Duties include … Kitchen Steward. This position requires exemplary organizational and multi-tasking abilities. Apply to Steward, Corporate Relations Manager, Assistant Operations Manager and more! Report issues to management, Provide functional/operational support to work area as essential personnel during times of emergency, catastrophe, inclement weather, etc, Work with F&B Service leaders and F&B Preparation leaders to establish logistics for great delivery and service of food and beverage, Perform walkthrough with Assistant and Chief Steward on a regular basis, To communicate positively with staff, colleagues and your Outlet Manager to ensure effective teamwork and high morale, Ability to work under pressure on own or in teams, Excellent organisational and planning skills, Some knowledge of Microsoft Word and Excel programs, Ability to complete tasks with minimal supervision, Consistently offer professional, friendly and engaging service while supporting fellow Colleagues, Train and supervise the Stewarding team in following policies and procedures, Minimize loss and breakage of china, glassware and silverware, Provide fast efficient guest service and respond quickly to customer requests, Ensure Kitchen Colleagues have dishes/silverware as required, Review banquet event orders and ensure all set-ups and supplies are in place, Ensure all equipment is in working order and report any items in need of repair, Following all safety and sanitation policies, Adhere to the hotel’s vehicle handling and safety policies while driving hotel and guest vehicles, Previous experience in a Stewarding environment preferred, Knowledge of chemicals and sanitation preferred, Ability to work well under pressure in a fast-paced environment, Take responsibility of the stewarding operation acting as a partner to the Chief Steward, Assist Chief Steward and Supervisor, Assisting colleagues, steward management and culinary team to work to their greatest ability. genuine hospitality and teamwork on an ongoing basis, Assuming the responsibility to notice when the guest is not satisfied and using best judgment as to when it is appropriate to use the 100% Guest Satisfaction, Performing other duties required to provide the service brand behavior and genuine hospitality, Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Ensure the kitchen is clean, well maintained and organised at all times. View our simple job description example for kitchen steward stewardess. In order to accomplish their daily goals, Kitchen Supervisors use a variety of tools. Doing so involves evaluating individual performance as well as overall group cooperation. They mop, collect dirt and remnants to the dustbin, and ensuring everything is kept in order. Create the perfect job-worthy cover letter effortlessly in just a few clicks! Kitchen Supervisors must monitor their kitchen’s adherence to health codes multiple times a day, and must keep an eye of food storage, food holding temperatures, surfaces, hand washing facilities and more. Kitchen Supervisors must monitor their kitchen’s adherence to health codes multiple times a day, and must keep an eye of food storage, food holding temperatures, surfaces, hand washing facilities and more. My Perfect Cover Letter is your solution and takes the hassle out of cover letter writing. Skilled kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs.Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards.Has a High School Diploma and more than four years of experience working as a Kitchen Steward in fast-paced restaurants. Dubai, UAE Posted 2019/01/29 08:29:57 Ref: JB3878555. We put together the following list of resources to help you keep exploring your career as a Kitchen Supervisor. 310.137-018 which occurs typically in hotels.. Also known as a Kitchen Supervisor, their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. The Kitchen Supervisor will assist the Sous Chefs and kitchen operations in 3 main areas, including expediter, Chief Steward, and Operation Excellence Expediter Perform duties of the kitchen expediter Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager. In order to keep the kitchen in their care running smoothly, safely and legally, Kitchen Supervisors perform a wide array of tasks. National Restaurant Association – The NRA provides its members with legislative advocacy, webinars, an annual conference, newsletters, research and a career center. Plus Free Job Search Tool. Motivate team members. Whenever a new Server, Cook or Kitchen Steward is hired, it falls to the Kitchen Supervisor to train the new employee until they are ready to begin working with the rest of the staff. Reports to: Chief Steward, Assistant Chief Steward, Stewarding Supervisor Scope Consistently offer professional, friendly and proactive guest service while supporting fellow associates through stewarding services. genuine hospitality and teamwork on an ongoing basis, Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guest, Supervise the Back of House Department efficiently and to consistent high standards, Work within forecasts, budgets and capital equipment requests, Determines work procedures, and expedites workflow, Maintains required standards of sanitation and cleanliness, Be able to read banquet menus and perform set up procedures, Meet minimum requirements of Motor Vehicle Records, Must be able to lift, hold, pull, and carry 50 pounds, Must be able to work under stressful situations, In the absence of your outlet chef, conduct effective staff briefings to communicate guest requirements and shift priorities, To make work schedules (duty roster) every month, To ensure that you and all reporting staff maintain a high standard of personal hygiene and grooming at all times, To ensure that designated uniforms are worn well pressed and in a good state of repair and to ensure that name badges are worn at all times, Prepares in advance food, beverage, material and equipment needed for the service, Establishes and maintains effective employee and inter-departmental working relationships, Giving personal attention, taking personal responsibility and using teamwork when providing guest service, Listening, apologizing with empathy, finding a solution and following through when resolving guest problems, Providing Yes I Can! 200 Stewarding Supervisor jobs available on They regularly check for freshness and quality. Duties and responsibility of Dishwasher or Kitchen Steward. RESTAURANT SUPERVISOR JOB DESCRIPTION JOB SUMMARY Assists the Restaurant Manager in directing and organizing the staff of A.T. (Ariccia Trattoria), Piccolo Bar and Lounge, Caffé Siena, In-Room Dining and our Executive Floor Lounge to ensure first class service, food & beverage offerings and marketing to maximize profits and guest satisfaction KITCHEN STEWARD – THE ASSEMBLAGE NOMAD Company Name: The Assemblage Loca