Fully vegetarian, hearty enough to protect you from fierce Chicago winds. Please be a part of this history and Sign Up down below to be invited to Grand Opening Events. Topped with chopped onions, served with Tashkent Carrot and Vinaigrette salads, Lightly sautéed and served on the bed of buckwheat kasha with sauerkraut, horseradish and carrot salad, Fluffy and delicate ground chicken patties rolled in bread cubes, baked and served with buckwheat kasha, marinated beets, carrot salad, and Béchamel mushroom cream sauce, Skin-on chicken breast stuffed with spinach and ground chicken. We have collaborated with an amazing group of architects, who were able to maintain the charm. It was the very first of December and the Christmas music was playing . Order online and read reviews from Russian Tea Time at 77 E Adams St in Loop Chicago 60603-6102 from trusted Chicago restaurant reviewers. Maria Claudia Martinez/Flickr/CC BY 2.0 The Social Tea Tradition . The restaurant information including the Russian Tea Time menu items and prices may have been modified since the last website update. Enjoy! A seventeen year old Chicago landmark restaurant has not stopped impressing locals and international tourists alike. All info on Russian Tea Time in Chicago - Call to book a table. Sunday, all day. Yelp Order. Sweet and sour soup of beets, cabbage, carrots, … Known for Eastern European restaurant that offers traditional afternoon tea service located in the heart of Chicago's Loop.. Check out the menu, reviews, and on-time delivery ratings. Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew, brown rice, To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. Garnished with lemon, cucumber, tomato and chopped onions, Two pancakes served with melted butter, raspberry sauce and sour cream, Lightly sautéed and battered chicken breast, sautéed to golden brown, served with mashed potatoes and baked sweet pepper stuffed with carrot salad, An import from India has been a vegetarian darling in Uzbekistan, now nourishes Chicagoans, A vegetarian must! Show all Lunch Dinner Dessert Wine List Vodka. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes, Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. More. Served with a braised beef pirozhok or boiled potato and sour cream. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other, Green bell pepper stuffed with a combination of sautéed vegetables celery, potatoes, carrots, turnips, onions, paprika, and cilantro. The story behind Russian Tea Time Restaurant is unconventional and in many ways, unique. Restaurant address: 77 E Adams St, Chicago 60603. Experience our Afternoon Tea Service from Tuesday to Sunday all day, with our hospitable staff and cozy environment. Cups of the warm, spiced beverage were passed down the aisle along with traditional, citrus-kissed, potato-based buns, made once a year for that particular celebration. The first time I sipped Russian tea was at a Christmas Eve Moravian “Lovefeast” at the Methodist church in which my husband had grown up. Moulard duck, dried apricots, prunes, golden raisins with nuts, Port wine, lovingly wrapped in homemade puff pastry, Succulent mix of mesclun and field greens, goat cheese, cucumbers, tomatoes and sugared walnuts. The original recipes referred to a simple iced tea served with lemon and sometimes sugar. Drizzled with a lemon basil butter, 6 dumplings filled with pumpkin, farmer's cheese, garlic, and onion with cinnamon butter, 5 potato latkes served with apple sauce and sour cream, Marinated delicious filet chunks with sliced onions, Beet Vinaigrette Salad tomatoes and cucumbers, Making first-class Pelmeni takes a truly special skill! Russian Tea Time House Blend Regular price $16.99 Sale price $16.99 Sale. Served on a bed of buckwheat kasha, with marinated beets and sauerkraut sautéed with fresh cabbage, Cabbage roll stuffed with a filling of ground beef, chicken, carrots, and sautéed onions. Making first-class pelmeni takes a truly special skill! Followed by an assortment of our finest vegetarian fare; stuffed eggplant, stuffed bell pepper, vegetable layered stew (Domlama), Mung bean stew, Chickpea and onion stew and brown, To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Located in the heart of Chicago's artistic district, Russian Tea Time reinvented nostalgic cuisine of the former Soviet Union. Served with touch of carrot salad, sour cream and yogurt sauce. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, and brown rice, World Classic! Welcome to Russian Tea Time! Sautéed in butter, served over greens and drizzled with an avocado-coriander cream, Succulent Mesclun afield greens, feta cheese, cucumbers, tomatoes, sugared walnuts, balsamic vinaigrette, 3 blintzes (crepes) filled with sautéed cabbage, carrots and onions and fried to crispy brown, Puff pastry dish from Uzbekistan, stuffed with chopped lamb, onions, touch of cumin, Chicago favorite! Russian Tea Time offers a variety of dishes from the diverse regions of the former Soviet Union Republics. Simmered in sweet and sour tomato sauce. Caspian salmon caviar, sardines, 4 fresh crepes and a garnish of chopped onions, cucumbers, tomato, carrot salad and Russian Style potatoes, Begins with a tasting of potato dumplings, stuffed mushrooms, carrot salad, beet caviar, chickpea spread, and cracked wheat and vinaigrette salads. Served with touch of carrot salad, sour cream and yogurt sauce, 2 Baked puff pastry Piroshkies filled with pumpkin and onion, Seasoned with salt and pepper, Eggplant Orientale, Beet Caviar, Tashkent Carrot, Pink Vinaigrette Salad, Eggplant Sate Medley, Cabbage Apple, Chick Pea Spread and Cracked Wheat Salads, Classic dish of potato dumplings, boiled, tossed in butter, oranges, white cabbage, feta cheese with flavorful vinegar dressing, olive oil, Daikon, onions, feta, vinaigrette dressing, Garbanzo beans, Spinach, fresh garlic, red onions, balsamic vinegar, layered on pumpernickel toast and topped with slices of Smoked salmon, grated beets, prunes, and walnuts, with fresh garlic, mixed with touch of mayo, served with a scoop of Russian Beets Vinaigrette Salad, sautéed sprinkled with fresh tomatoes, cilantro, garlic, olive oil, Combination of Sautéed Eggplant and Eggplant Orientale, chilled dish of sautéed onions, garlic, butternut squash, tomatoes, Chinese eggplant, The newest addition to our delicious portfolio. To tantalize your palate we start with meat dumplings, potato dumplings, potato latkes, carrot salad, beet caviar, chickpea spread, and cracked wheat and eggplant oriental. Russian Tea Time, Chicago: See 586 unbiased reviews of Russian Tea Time, rated 4.5 of 5 on Tripadvisor and ranked #154 of 9,781 restaurants in Chicago. Russian Tea Time Platter 68.00 To tantalize your palate we start with a tasting of meat dumplings, chicken kebob, stuffed mushrooms, carrot salad, beet caviar, chick pea spread, and cracked wheat and vinaigrette salads. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes, White meat Kabobs marinated then grilled to perfection. Reserve a table at Russian Tea Time, Chicago on Tripadvisor: See 585 unbiased reviews of Russian Tea Time, rated 4.5 of 5 on Tripadvisor and ranked #157 of 9,784 restaurants in Chicago. We have collaborated with an amazing group of architects, who were able to maintain the charm. Russian Tea Time restaurant has been one of Chicago’s culinary landmarks for over 25 years. I wondered if it was this recipe and it was! The Russian Tea Room, located next to Carnegie Hall, is a treasured, globally-renowned cultural institution and an enchanting, magical place where people of all ages and backgrounds have been having unforgettable dining & celebratory experiences for 92 years. Served with a savory mushroom sauce, sautéed baby spinach, carrot salad and mashed potatoes, Whole tender baby chicken, flattened, brushed with pepper, paprika and garlic, then sautéed to a golden crust; served with mashed potatoes, spicy tomato sauce and carrot salad (allow 30 minutes), White meat Kabobs marinated then grilled to perfection. Served on a bed of rice, fresh onions, carrot salad and Uzbek tomato sauce, Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Russian Tea Time offers a variety of dishes from the diverse regions of Eastern Europe and Central Asia. Includes the menu, 1 review, 3 photos, and 112 dishes from Russian Tea Time. More. Served with buckwheat kasha, sour cream and carrot salad, Our most popular entrée! The dough is rolled very thin and hand swaddled. A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. Our customers at Russian Tea Time have come to expect some of the best russian food in Chicago. Its extensive, elaborate and very descriptive menu features excellent vegetarian fare, along with wild game, poultry and specialty meat dishes. Welcome to Russian Tea Time. We have been one of Chicago’s culinary landmarks for over 25 years and now it is the time to refresh. Our guests can indulge in an extensive assortment of vegetarian dishes – Tashkent Carrot salad, Eggplant Orientale, Beet Caviar, and Golubtsy (cabbage rolls) to name a few. Reservations. Get office catering delivered by Russian Tea Time in Chicago, IL. Specialties: Originally founded in 1993 by a family of immigrants from Uzbekistan, Russian Tea Time is the Chicago hotspot for authentic Eastern European cuisine. Take Tea, Enjoy Life! Accompanied by carrot salad and marinated beets, Green bell pepper stuffed with a combination of sautéed vegetables: celery, potatoes, carrots, turnips, onions, paprika, and cilantro. Served on a bed of brown rice, fresh onions, carrot salad and Uzbek tomato, Chicken Medley Entrée – combination of slice Chicken Roulade, Chicken Kotletka and Chicken kebob served with brown rice and sautéed spinach, Meatballs of ground chicken and onions, simmered in a sweet and sour tomato sauce. Served on a bed of buckwheat kasha, with marinated beets and with sauerkraut sautéed with fresh cabbage, Cabbage roll stuffed with a traditional filling of ground beef, chicken, carrots, and sautéed onions. Served hot with sour cream, 2 blintzes (crepes) filled with ground beef and caramelized onions. Order Now. Discover dishes what local foodies are recommending at Russian Tea Time. Enjoy the combination of four Vareniki (potato) and four Pelmeni (beef) dumplings with a touch of carrot salad and sour cream, 2 Baked puff pastry Piroshki filled with pumpkin and onion, Seasoned with salt and pepper, Served with blintzes, chopped red onion, boiled eggs, sour cream, and drawn butter. Add to cart Our famous custom blend of three Darjeeling and Ceylon teas with the hint of black currant. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice. Loose tea, 3.53 oz., makes about 25 cups. Russian Tea Time menu in image format shown on this website has been digitised by Zomato.com. Private Events. View the menu, check prices, find on the map, see photos and ratings. Rewards. Served on a bed of rice with tomato sauce, marinated beets and carrot salad, Enveloped in foil with fresh basil and tomatoes, steamed to order, tantalizing. Authentic Eastern European cuisine perfectly accentuate a night at the theater, a casual weekday luncheon, or a lovely Sunday brunch. Michelle, Riesling, Columbia Valley Washington, Hirschbach, Riesling Piesporter Spatlese, Germany, Ferrari- Carano, Fume Blanc, Sonoma California, Wild Horse, Viognier, Central Coast California, Sokol Blosser Evolution, Williamette Valley Oregon, Louis Latour, Pouilly Fuisse White Burgundy, France, Trinity Oaks, Cabernet Sauvignon, Santa Barbara California, Napa Cellars, Cabernet, Napa Valley California, Gnarly Head, Old Vine Zinfandel, Lodi California, Ravenswood, Red Zinfandel, Lodi California, Main Street, Pinot Noir, Napa Valley California, La Vie Ferme, Cote du Rhone (Ruge), France, Clos Du Bois Alexander Valley Reserve, Cabernet Sauvignon, Sonoma CA, Franciscan, Magnificat, Napa Valley California. Tossed with balsamic vinaigrette, 2 blintzes (crepes) filled with sautéed cabbage, carrots and onions. Since Russian people are not traditionally accustomed to going out for lunch or dinner, it is much, much more common for a Russian person will invite you for a cup of tea rather than a meal out.The most common way for people to socialize in Russia is to visit each other at home for “a cup of tea”. Simmered in sweet and sour tomato sauce. Reserve a table at Russian Tea Time, Chicago on Tripadvisor: See 585 unbiased reviews of Russian Tea Time, rated 4.5 of 5 on Tripadvisor and ranked #157 of 9,785 restaurants in Chicago. 4.2K likes. A delightful stew of potatoes, carrots, beets, cabbage, tomatoes, garlic, red peppers and onions with a touch of cumin. Beginnings. Our unique menu displays a range of traditional dishes hailing straight from… Mushroom Barley Soup. Crisp romaine lettuce, Parmesan cheese, croutons, anchovies, Caesar dressing, Baked white mushrooms (four) stuffed with spinach, onions, feta and Swiss cheese, 6 dumplings filled with asparagus, red pepper, and feta cheese. Enjoy iced or hot. My husband and I sipped tea and enjoyed our lunch date. 12 menu pages, ⭐ 1396 reviews, 22 photos - Russian Tea Time menu in Chicago. Our guests can indulge in an extensive assortment of vegetarian dishes. Some of our signature dishes include Pelmeni, Borscht, Russian Blinis and many more. Sautéed in butter, served over greens and drizzled with an avocado-coriander cream, If there is a dish that would give a sense of how Imperial Russian Court aristocracy used to indulge, this latest delectable addition would do the job. Tastings. Ukrainian Borscht. Served with brown rice, carrot salad, marinated beets, A traditional dish of chick peas slowly simmered with onions, tomatoes and a hint of cinnamon. View Menu. The secret to this dish is that we slowly cook the layered vegetables, allowing the flavors to complement each other. Our guests can indulge in an extensive assortment of vegetarian dishes – Tashkent Carrot salad, Eggplant Salad, Beet Caviar and Cabbage rolls to name a few. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice. Served over buckwheat with noodles, with carrot salad and beets, Kielbasa along with Wild Venison and Wild Buffalo Sausages are broiled, served over mashed potatoes, sautéed spinach, sautéed shiitake mushrooms and carrot salad, Atlantic salmon under a delicate spinach cream sauce served with garlic mashed potatoes and sautéed spinach, An astounding platter of: smoked Norwegian salmon, smoked fish of the day, 2 oz. Check out the full menu for Russian Tea Room. It is funny to discover different traditions of tea-time. In our Russian-inspired tea menu, we feature a blend of zaruski (appetizers meant to accompany vodka,) traditional Easter holiday foods, and Russian dishes too delicious to omit. We offer our wonderful dumplings of seasoned ground beef and onions, boiled and topped with melted butter. Menu. Served with buckwheat kasha mixed with noodles, with carrot salad and beets, Chicken breast, simmered in the rich sauce of sour cream and paprika, served over polenta, An astounding platter of: smoked Norwegian and smoked Pastrami salmon, smoked fish of the day, 2 oz. Beef stroganoff, stuffed cabbage, chicken kebab, stuffed eggplant, and brown rice. Russian Tea Time restaurant, Chicago. Followed by a sampling of our most timeless dishes; beef stroganoff, stuffed cabbage, Moldavian meatballs, chicken Pozharskie, brown rice, Two homemade crepes filled with sweetened farmer's cheese, topped with berry sauce, Five delicate layers of puff pastry and Frangelico pastry cream, Decadent dark chocolate mousse on chocolate sponge glazed with ganache, Strudel with Fruit Jam, walnuts, lemon and our homemade crust; served with berry sauce, A la mode, warm caramel apples, vanilla cream drizzle, Spiked warm bread pudding on a pool of cinnamon cream sauce, A dense chocolate cake, warmed chocolate center, vanilla bean ice cream and chocolate sauce, A welcome comeback of luscious layers of white chocolate, cocoa, and dark chocolate mousse, Rich chocolate ice cream with bits of the finest French chocolate, 100% pure vanilla with specks of fresh vanilla beans, A velvety ice cream with pieces of Pistachio nuts, A sorbet with a creamy texture and a fresh taste, Crisp and refreshing, with aromas of strawberries, honeydew melons, and peaches, Floral and peach aromas, with mouth-watering acidity, Juicy peach, ripe pear, and melon with subtle mineral notes, Racy and very tangy, with citrus and green apple finish, Offers nice mix of sweet and tangy flavors, with dry apricot and tangerine finish, Crisp, full-flavored with fresh aromas of melon and citrus, Fresh, bright aroma of apples, citrus and notes of honeysuckle, Aromas of ripe apple and banana, with hints of lemon and creamy aftertaste, Ripe pear and buttery flavors with mouth-filling texture, Tropical notes and flavors of peaches and pears give way to a long finish, Delicate and dry with tropical fruits and citrus aromas, Clean, crisp yellow apple with delicate orange peel and floral aromas, Loaded with pineapple, peach, and apricot flavor, accented by floral notes, Vibrant and expressive with floral notes that dominate with hints of peach and flavors of tropical fruits and lychee, Citrus, mango, kiwi, and lime aromas are complemented by flavors of vanilla, guava and grapefruit, Beautiful aromas of honeysuckle, apricot and citrus blossoms followed by a generous mouth feel, Blanc, Semillion, Muscat, Gewurztraminer, Muller and Sylvaner, Full bodied and delivers plenty of straightforward citrus flavors that linger, has a good, Rounded with a touch of oak presenting a remarkable freshness, Fresh and full character supported by a tasty rich oak, Intense and concentrated, with fleshy array of apricot, pear and toasty oak on the finish, Medium bodied and very velvety on the palate with the flavor of dark plums, Supple and fruity, with cherry spice and soft tannins, Dark red with black berry and cherry fruit aromas with hints of chocolate and toasted oak, Ripe cherry and red currant fruit with hints of cedar and licorice, Chocolate, blackberry and a dark cherry nose with hints of tobacco, Wonderful spicy fruit of Sangiovese blended with deep complex flavors of Syrah, Extremely well balanced, with nice spice, dark fruit, and a hint of chocolate, A big, rich, juicy mouth starts with layers of berries, cherries and hints of oak, Ripe and jammy, with dried cherry and zesty cassis, Expect ripe, open flavors on the palate with strawberries, sandalwood, cola and earth, Dry currant flavors with a light smoky oak that fold together nicely, Explosive flavors of earthy blueberry and rich chocolate are robust with well-balanced acidity, Deep, expansive aromas of plum, blackberry and black cherry and a hint of sweet chocolate, Nice body and complexity with excellent fruit, ripe plums finishing with a hint of smokiness, Ripe wild berry, with smooth texture and dark chocolate yet delicate finish, Ripe and dark, but soft tannin with fleshy texture and spice finish, Rich tannins give way to dark chocolate, plums, and leather, with a silky finish, Intense red fruit with well balanced acidity and tannins, Magnificat is a hand-selected blend of the vintage's finest lots of fruit – 50% Cabernet Sauvignon and 50% Merlot, A semi-sweet white wine, with a flavor of ripe pear and apple, A semi-sweet red wine with tones of raspberry and a plum finish, A semi-sweet red wine bursting with raspberry flavor, A semi-sweet sparkling, favored by Russians, A semi-sweet red wine with bold palate and a velvety finish. 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