Try this easy, yummy Malpua for the Holi and enjoy the festival ! #easycookingwithmolly + @easycookingwithmolly on Instagram –>, Connect with Me Here: Facebook / Pinterest / Instagram. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Likewise do all the slices. Hi Renu, that’s really sweet of you and thanks for trying the recipe . To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Add the cooked malpua to the sugar syrup immediately. Add the remaining milk and make a smooth, lump free batter. Today recipe is my take on the preparation of Malpua. Note – To fry malpua, take a wok ( तयी) with a flat surface. Then using a ladle, add dollops of the batter and fry the malpua’s. Then continue simmer for a few minutes. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Splash some oil on the top if needed. Whisk without lumps. Malpua is a sweet made with khoya and dipped in sugar syrup. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Switch off the flame. But please take care of the below points to prepare the perfect Instant Malpua Recipe. Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Malpua spreads by itself and cooks in oil. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. You can fry them in ghee, oil or butter. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. No matter, how you serve it, it’s going to make you fall in love with them. In a wide or deep kadai, take sugar and water. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. They are Indian pancakes made using flour + milk combination. Cook both sides till golden. Thanks for visiting this page. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. What a great recipe! Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. Cook the other side for a minute and remove from the oil. If the batter became too thin, add little maida to bring the right consistency. If u need Crispy bread slices skip the step 4. Sugar syrup should be just slightly sticky. In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. It is made during festival time. So batter should be slightly thin and right in consistency. Arrange in a plate and garnish with chopped nuts. Fry till golden brown from both sides, it will take around 4-5 minutes. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Add 1/2 cup warm milk. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html Similarly add all the fried malpua based on the size of sugar syrup bowl. Malpua will not absorb the thicker sugar syrup. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . The batter of these crispy sweet pancakes is made from whole wheat flour. 2. It will be removed. Malpua is an Indian pancake which is a delicious item for dessert. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Sprinkle with dry rose petals and slivered almonds. You can deep fry one by one or 2 to 3 based on the size of pan. In the mean time, you can make sugar syrup. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. Soak for 2 minutes by flipping it once. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. My malpua is quite simpler and you can make it instantly. Fry the malpua on both sides until it turns into golden colour. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. Malpuas are especially served during festival seasons like in Holi, Diwali, etc.