With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside. … In a bowl or food processor, combine the brown sugar, oats, flour, baking soda, and salt. Make the apple bars: Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. Line a 12x9.5 pan with … Copyright © 2020 All Rights Reserved PRIVACY POLICY. 1 tsp. Set aside until you are ready to top the apple crumble or bars. Bake in the preheated oven … Use a pastry cutter or 2 … Directions In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! Scoop the topping out with your hands and form it into balls before crumbling it over the apple filling. In a separate medium sized bowl whisk together the melted butter, 3/4 cup brown sugar, vanilla and egg yolk. 12 %, , reserved for sprinkling (not quick cooking). Bake for about 30 … What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Sprinkle the crumb topping evenly over the filling. Using your hands, pat the crust firmly and evenly into the pan. I’m a firm believer in an apple a day. Preheat the oven to 375°F (190°C). Bars can be warmed up before serving if you prefer. 1/2 tsp. Remove the remaining dough from the fridge and use your fingers to pinch off and create 1/2-inch crumbs to cover the bars. Then for the crumble topping we’ll add in a little extra sugar & flour to the reserved oatmeal mixture and sprinkle it on top of the apple layer. Transfer the mixture to an ungreased 13x9 inch baking pan. Total Time. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. 1/4 c. flour. sugar. Drizzle in the vinegar and ice water; stir gently with a fork to combine. In a medium bowl mix brown sugar, flour, oatmeal, cinnamon, and salt together. You could use any oatmeal cookie recipe though. Add some homemade caramel and you'll be hooked. The mixture will be like damp sand with some large clumps and some crumbly pieces. I like to make a little fist around the mixture to create crumbly crumbles. Line an 8x8 or 9x9 inch square baking pan with aluminium foil and spray lightly with cooking spray or grease with butter. Cook Time. Your email address will not be published. Recipes for Sweet Treats & Kitchen Feasts. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples … Bake for 45 minutes; allow to cool to room temperature. In a large bowl whisk together the first 4 ingredients (from the flour to the salt). Here’s some of the other apple recipes I’m craving this fall: PS – You can find detailed instructions on making salted caramel sauce here. Then, pulse the oatmeal crumble topping ingredients in a food processor until the mixture is quite fine. Serves: 9/12 crumble bars Ingredients 36.3 g Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I'm the baker behind Just So Tasty. Scale 1x 2x 3x Ingredients. To make the glaze: In a bowl, combine the sugar and water; beat until smooth. Then pour apple mixture into pie glass baking dish. They’re an explosion of fall in your mouth! They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Or both if you someone manage to have leftovers??? Set aside 2 cups for topping. Apple crumb bars … In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … The best part is you can eat them with salted caramel sauce and ice cream for dessert, then have the leftovers for breakfast. These apple crumb bars are a great alternative to apple pie. https://www.delish.com/.../thanksgiving/a23104970/apple-pie-bars-recipe After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. Apple crumble topping. Arrange the apples into an even layer over top of the bottom oatmeal layer. https://nourishandnestle.com/apple-crumble-bars-recipe-perfect-for-fall Crumble the oatmeal mixture over top of the apple layer. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Reserve 1 heaping cup of the mixture, and press the remaining oatmeal mixture into the bottom of the prepared pan. Pat crumbs into bottom ... 25 minutes. Bake until the streusel topping is golden brown and your house smells like Heaven! Bake the homemade apple crisp until the filling is bubbling and the oatmeal crumble topping is … APPLE CRUMB BARS. To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together. Add butter and honey and use your fingers to combine into a crumbly mixture. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. Preheat the oven to 350F degrees. Thinly slice the apples. Oatmeal Apple Crumb Bars. Add heavy cream and continue to work the dough with your hands. Total Carbohydrate cinnamon . Help spread the word. Honestly – the hardest part of the recipe is slicing the apples. So there’s less mess and fewer steps. Set to the side. I’m 100% in favor of large crumble pieces. Press remaining crumbs into a greased 13x9-in. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. A heaping cinnamon-y apple layer sandwiched between shortbread crust and crunchy oat brown sugar topping. These no-mixer Apple Oatmeal Crumb Bars are perfect for fall. When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around. Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; then stir in some melted butter, brown sugar, one egg yolk and vanilla. Filled with oatmeal, brown sugar, & cinnamon apples – they taste amazing drizzled with salted caramel sauce! Filled with oatmeal, brown sugar, & cinnamon apples - have them with ice cream & caramel for dessert, then the leftovers for breakfast! Then comes the cinnamon apples. To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. PPS – Are you eating these for dessert or breakfast? Pull the pie dough from the fridge 30 minutes before rolling. Allow to cool fully before cutting into bars. Some of the crumbles will be large than others - and that's ok. Bake in the preheated oven for about 30 minutes, or until the mixture begins to brown on the top. We reserve 1 heaping cup of the mixture for the crunchy topping, and the rest we press into the bottom of the prepared pan to form the base. Arrange the apples into an even layer over top of the bottom oatmeal layer. baking dish. Which is exactly why these Apple Oatmeal Crumb Bars are so perfect. 1 tbsp. Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping. When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. OAT CRUMBLE. In a bowl toss apples, 2 tablespoons of butter and brown sugar together. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Apple Raspberry Pie with Crumb Topping; Blueberry Lime Oatmeal Crumble Bars; Apple Crisp Bars with Butterscotch Sauce; Simple Cranberry Apple Pecan Cake; Filed Under: christmas, desserts, fall, fruit, fruit desserts, holiday favorites, recipe, sweet treats, thanksgiving feast, vegetarian, winter Tagged With: allspice, apples, brown sugar, cinnamon, cranberries, oatmeal … They’re perfect for a fall dessert or whenever you feel like a comforting, super easy, no mixer recipe that’s filled with brown sugar, cinnamon, crunchy crumbly oatmeal streusel, and delicious apple filling. Made with just 6 ingredients, this recipe is also vegan, gluten free, oil free and … It’s a delicious layer of sliced apples tossed with cinnamon, a little sugar, a touch of nutmeg, and some cornstarch (to help with thickening). I'm the baker and blogger behind Just So Tasty! Pre-make Anna Olson's Classic Pie Dough. (I have a hatred of peeling fruit)…But these apple oatmeal crumble bars are my new favorite apple treat. I believe anyone can make tasty, homemade desserts and treats. Especially if pie crust makes you nervous. Add the butter mixture into the flour mixture, stirring everything together using a large wooden spoon or rubber spatula. (Don't add in the extra 1 tablespoon flour & brown sugar listed at the end of the ingredient list - we'll add these in later). Cut in or pulse in 9 tablespoons of the butter until the mixture is coarse and crumbly. They’re so easy to make and serve 12 to 15 people. The mixture is dry and crumbly – almost like damp sand with some large chunks and some dry crumbs. To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined. So there’s less mess and fewer steps. To make the the oatmeal layer we first toss together some flour, cinnamon, salt & oatmeal; … Apple Layer: 3 medium-sized apples . 1 cup (100 g) regular rolled oats; 2/3 cup (100 g) all-purpose flour ; 1/3 cup (70 g) packed light brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons (90 g) unsalted butter, melted; Directions. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Top with turbinado sugar, if using. A lot of the sourness is lost in the cooking process. Spiced apple oatmeal muffins with crumb topping are packed with fresh apples, fall spices, and oats, to make the perfect breakfast, lunch or snack! Delicious brown sugar oatmeal cookie base, a layer of cinnamon apples, and topped with crunchy crumble topping. In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. nutmeg {feel free to amp up the nutmeg, if you wish!} Add a scoop of vanilla ice cream and you'll do your happy dance. Top the apple filling with the crumble topping mixture and spread it into an even layer. Your email address will not be published. Pinch mixture into small pieces and scatter topping mixture over the filling. Fall is just around the corner and fall means apples.. loads of apples. You're awesome for doing it! Crumble the oatmeal mixture over top of the apple layer. This is the perfect Fall recipe for Thanksgiving or just for a treat! Learn how to make Perfect Cookies Every Time! Don’t you love it when desserts multitask like that? Oatmeal Cookie Base: For the base, I used my favorite oatmeal raisin cookies dough, minus the raisins, and then pressed it into a greased 9x9 pan. To make the apple mixture, toss together the sliced apples with the cinnamon, granulated sugar and cornstarch until the apples are evenly coated. Basically, these are apple pie bars with an oatmeal crumb topping. I'm so glad you found my blog! Read More…. Your hunt for the perfect apple pie bars is officially over. These Healthy Apple Crumble Bars have a delicious oat crust and crumb with a layer of sweet apple filling. 40 mins. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! cored, pealed and sliced about 1/4 inch thick. Reserve about 3/4 … I recommend using tart apples for baking, like Granny Smith. Preheat oven to 350°F and ... process until damp crumbs form. 20 mins. Prep Time. Mix apples, dates, sugar, and lemon ... before slicing into bars.Yield: 16 bars In a small bowl mix the reserved 1 cup of oatmeal mixture with the extra 1 tablespoon of flour and brown sugar. Bake until topping is golden brown and the filling is bubbling, 60 to 70 … Save my name, email, and website in this browser for the next time I comment. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Required fields are marked *. There’s not much to say about these apple pie bars … Allow the glaze to set for 15-20 minutes before cutting into bars and serving. 1 hour. The crust and crumb topping … These Apple Oatmeal Crumb Bars are perfect for fall. Mixture to create crumbly crumbles ready to top the apple filling topping is golden brown and house. Website in this browser for the next time i comment the 5 best recipes! … Pinch mixture into the flour to the salt ) … oatmeal crumb. The salt ) cinnamon apples, and website in this browser for the apple. An apple a day or 2 … apples: in a 350° oven for 20 minutes allow... 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