In my cooking, I've found them to be interchanghable. Pomegranate juice can also serve as a substitute for red wine. If you'd like to substitute a red or burgundy wine with Marsala, the process is relatively simple. Depends on what you are cooking. Drinking wine is easy. Can you swap white for red, or vice versa, if you happen to have just one handy? There are many different types of red wines and many are used in marinating, cooking and even baking. Huffington Post suggests swapping beer for red wine in stew recipes and mixing red grape juice with red wine vinegar, lemon juice, and water as an alternative for red wine in marinades. Nonalcoholic substitute are more difficult to come by. One sachet will be enough for 1 cup boiling water – you can calculate what the wine substitute of this is. Whichever type of red wine is called for in your recipe, you should find a suitable substitute … Red cooking wine is NOT a substitute for wine meant to be consumed as wine -- drinking it. 3 substitutes for white wine in cooking. Red vermouth is sweeter than white vermouth (and considerably sweeter than red wine), so we were unsure that it would make a suitable substitute. I have a pumpkin soup recipe I want to make for thanksgiving but it called for cooking sherry and I have red cooking wine. Follow the instructions for any other forms of broth. If it's a salad dressing, you can usually replace it with red wine vinegar. Finding a white wine substitute can sometimes be a challenge because of the variety of wines that exist, each offering different depth and flavor—light, sweet, woody, or buttery. Pinot Noir is a good go-to cooking wine as it can provide freshness, structure and bright fruit. You've come to the right place to find a red wine substitute. If it's a hearty meat recipe, like a stew or a braise, you can usually just replace the wine with beef, veal or even chicken stock. White wine has an immense range … The Best Red Wines for Cooking . Use this table to find a proper substitute for red wine. To replace: 1/2 cup wine 1/2 cup broth + 1 teaspoon wine vinegar; 1/2 cup broth + 1 teaspoon lemon juice To substitute the red wine with broth, replace the wine with an equal amount of broth. Finding a white-wine substitute in cooking is a considerably more onerous task than doing so with sparkling wine. Marsala wine is most often used in Italian dishes such as chicken or veal Marsala or in recipes that require red wine. If you're deglazing the pan with it, you can use a nice vinegar or even a fruit juice, though that will make it a little sweeter. Will it affect the taste of your dish if you buy the cheap stuff? 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